We take aluminium tins and fill them with potatoes, onions, broccoli, and whatever other vegetables are in season (these had squash, bell pepper, and carrots)--and a piece of vege-meat. 
Add water, oil, seasonings...
wrap the whole thing in heavy aluminum foil and label with each person's name.
Then, place the packets on hot coals and cook for 30 minutes. Yummy!
5 comments:
Your photos tell a story of a fun way to cook and eat!
I can almost smell and taste that grilled cooking! Nice!
What a novel idea! Love the photos, looks like everyone was having a great day!
What an interesting story. Looks like everyone is enjoying their meal!
You were in Kentucky? Did you see Kim2900? :-)
Love the photos AND the recipe!
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